Surf clams are an abundant species of shellfish found all over the Atlantic Ocean. We hand shuck surf clams in our New Bedford factory. The clam strips are just the tongue of surf clam, which is cut into long strips. Mild and sweet, with a tender, chewy texture. 1 portion is 16 oz (1 lb).
Easy Seafood Recipes - Traditionally used for clam shack style clam strips and chowders, surf clams are great fried, sautéed, or made into a pasta sauce or soup. Plus, who doesn't love a good clam strip roll? For more inspiration try these quick and easy Sautéed Cape Cod Surf Clams or add to a traditional New England fishermen's platter with this Fishermen's Sampler recipe.
Health Benefits - Surf clams are a low fat, high quality protein and an excellent source of selenium and niacin.
Did You Know - U.S. wild-caught from New England to North Carolina, the United States is the only source of Atlantic surf clams. Surf clams grow fast, reaching a harvestable size of about 5 inches in 5 to 7 years.
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
Sustainably sourced  by Red's Best Seafood, Boston Ma.