Prosciutto di Parma,  Sopressata (sliced), rosemary ham, pancetta & Bresaola (lean, dried salted beef). * Nitrate Free Items*
Tuscan salami (with fennel), Genoa salami, mortadella (with or without pistachios), hot and sweet coppa *These items contain Nitrates
Procured by Tutti Quanti Fiskdale Ma*
"Our meats are from the finest cuts, all dry-cured with salt and spices for 16 – 18 months. Most deli meats are processed and “cooked” leaving them without texture and taste. Our Prosciutto di Parma is DOP government certified from Parma Italy, and aged for 18 months."