1 lb ground turkey.
"Our ground turkey is the best of both worlds: a combination of white breast meat and dark thigh meat. This combination creates the perfect balance of fat content for juiciness that keeps the meat from drying, with a marriage of flavor that brings both cuts together perfectly.We use this just like any other ground meat, but we especially like making turkey burger patties with different mix-ins to create a complete flavor profile. Some days, we go savory with garlic and sage, while others, some chopped cranberries find their way in the mix for a Thanksgiving-themed "burger." This is an excellent option for lighter versions of homemade sausages, meatballs, and meatloaf... the sky is the limit with ground meat like this!"
Pasture Raised on Lilac Hedge Farm, Rutland Ma.