American Guinea Hogs & Kune Kunes are known for 1 thing and that is their lard!
Leaf Lard is made from loose fatty deposits and is known for making pie crust, in place of shortening. Personal experience has led me to use this for meat pies rather than fruity or sweet pies.
Fat Back is best used for frying eggs, making soap or suet.
Tallow, rendered beef suet, is suitable for any of the above mentioned uses.
Pasture raised on Petrie Family Farm, Brimfield Ma.