Cheeses are approximate in size since they are cut out of large wheels. You may be over or under a few ounces, we will try to get as close to 3/4 lb as possible. 
Asiago Wedge-Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier.
Burrata-Calabro's Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled FreshMozzarella strands and fresh cultured cream. It has a rich buttery flavor with a creamy texture.
Auricchio Imported Provolone-An aged Italian Provolone that is particularly sharp. It is often regarded as one of the best-tasting provolones in the world.
Fontina-Fontina is mild but distinctively nutty.
Gorganzola Picante or Dolce - Sweet, milky, creamy with hints ofspice. Picante is more aged – generally a year or more – and, as a result, is more piquant,firmer and crumblier. Intense, sharp flavor.
Locatelli Pecorino Romano-Award winning Pecorino Romano is aged aminimum of 9 months for a rich, nutty flavor andsharp bold taste
Parmigiano Reggiano Wedges-DOP certified
Sardo di Fiore-Fiore Sardo DOP, also known as Pecorino Sardo, is a semi-hard, smoked cheese madefrom raw sheep's milk and lamb rennet on the Italian island of Sardinia
Scamorza-Calabro's Scamorza is a semi soft cheese madefrom fresh whole milk and is lightly salted.Scamorza melts very well.
Smoked Provolone- Grande's own 2 lb block. Made the old way, this cheese is smoked and aged using Applewood to bring out delicate flavors. Excellent in antipastos or as a staple on any charcuterie board.
Taleggio- The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.
 
Procured by Tutti Quanti Fiskdale Ma