Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock. 
Health Benefits - Very low in saturated fat, Atlantic pollock is a very good source of protein, vitamin B12, phosphorus, and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets. 
Did You Know - U.S. wild-caught from Maine to Virginia, this groundfish is landed year-round with peaks from November through January. 
Sustainable sourced from Red's Best Seafood, Boston Ma.